CHATEAU FERRAND

Three generations are working together, uniting tradition and modernity, to ensure the Gasparoux family story at Pomerol endures for years to come.
This family story would have no future without the men and women who work so hard for the estate’s success.
The family is proud to introduce you to its team: Bérengère Cariteau, Head of administration and wine tourism; Mathieu Garcia, Head of viticulture; Denis Gombeau, Wine storehouse manager; Jérémie Rainaud, vineyard worker; and Emile Tachou, sales assistant.
Wine growers and producers are generally true earth-lovers and these days they work hard to integrate good environmental practices into their estate management.

Château Ferrand is no exception; since 2019 the estate has had the HEV3 certification and ISO 14001 within the Bordeaux wine SME (Environmental Management System).
These certificates guarantee quality, reassuring customers of the estate’s daily commitment to respect neighbouring plants and animals and to try as much as possible to reduce the negative impact that its activity has on the environment, particularly by reducing chemical and neurotoxic products. Equally, the controlled appellation of origin (AOC) certification demonstrated its environmental commitments in its 2021 updated specification, which forbade chemical weeding.
Efforts in this regard at the Château are now going even further, with the estate starting work towards its organic certification in the summer of 2021. This approach, a turning point in managing the vineyard, has been taken to heart by every employee at the company, all of whom are fully committed to taking action.