TRADE & PRESS DINNER AROUND THE PLMA AMSTERDAM FAIR 2026
Brasserie de Baerle, Amsterdam, May 19th, 2026
ANAA is the agency responsible for the quality and promotion of agricultural and agri-food products in the region Aquitaine. ANAA will be present at the PLMA fair and will bring together 6 food producers from their region to the Trade & Press Dinner of May 19th.
Who is AANA ?
Who are the food companies attending the dinner ?
FAVOLS-NATURGIE
Company founded in 1966 and famous for making delicious jams and other fruit based delicacies.
VALADE
A fruit processing company specialised in compote, jams, chestnut cream, chopped fruit & fibre-rich purées.
CACOLAC
A cacao milk-based drink created in 1954 in Bordeaux. Throughout France, available in about 70% of all on trade establishments.
FROMACOEUR (TERRA LACTA)
High-end manufacturer of products made from cow’s or goat’s milk such as cheese pearls, mini cheese rolls, stuffed peppers. Perfect for appetizers.
CITE GOURMANDE (FRIAL group)
Combines frozen foods, authenticity and creativity; to produce tasty and innovative recipes
MAITRE PRUNILLE
Since 1988, leader of products with pruneaux d’Agen (prunes of Agen) and other dried fruit fruits
Program
19.30 hours: welcome with aperitif
20.00 – 22.00 hours: networking dinner
Address: Van Baerlestraat 158, 1071 BG Amsterdam, https://brasserievanbaerle.nl
For more info contact:
Ghislaine Melman of Melman Communications,
E: info@melman-communications.nl, M: 06 – 14 789 441.
RSVP before April 25 via: info@melman-communications.nl
